Expression, freshness, and purity over weight and power

When possible, whole cluster fermentation for reds (embrace the stems!)

Neutral oak usage for both white and red wines

Cellar decisions based on taste

Judicious use of sulfur

Working with winegrowers who farm the way that we make wine (they pay close attention at every stage and only make adjustments when needed)

Wine is precious, not precious

Winemaking decisions are just as important as the quality of the grapes that you start with