Wine Shop

2024 Rosé of Pinot Noir
Yamhill-Carlton AVA | $29

Nose: Orangesicle, beach rocks, citrus blossom

Palate: Cara Cara orange peel, rose hips, wet stones

Vineyard: Coast Range Vineyard

Winemaking: this beauty was gently whole-cluster pressed and settled overnight. It was then racked into a stainless steel tank where it went through primary and secondary fermentation. It was hand bottled on January 10th, 2025.

The 2024 growing season on the vineyard produced flawless, pristine fruit that didn't require much winemaking to be great. In fact, we decided to bottle this wine unfiltered to showcase the entire depth of what the vineyard produced. Each bottle will have a small amount of harmless sediment in it that will reincorporate back into the wine once turned upside down and back upright.

2023 Chardonnay
Willamette Valley | $36

Nose: lemon zest, salty sea air, wild sage

Palate: Meyer lemon meringue, chamomile flowers, seashell minerality

Harvest date: 9/10/23

Clone: 95

Winemaking: the grapes were foot tread in half ton bins and left for the juice to brown, then gently pressed for an hour and a half, settled for 16 hours, and finally barreled down to ferment and age on the lees in neutral oak barrels for 11 months.

2023 Pinot Noir
Willamette Valley | $40

Nose: maraschino cherry, lavender, Thai basil flowers, cardamom, black tea

Palate: crushed violets, summer savory, bergamot, Himalayan blackberry

Harvest Date: 9/10/23

Clones: 75% Pommard, 25% 777

Winemaking: whole clusters were sorted and put into a vat where pumpovers and foot treading took place for 9 days during fermentation. The grapes were pressed off on 9/19 directly to neutral barrels for 11 months of aging. This wine was bottled without fining or filtration.