Wine Shop
2023 Chardonnay
Willamette Valley | $36
Nose: lemon zest, salty sea air, wild sage
Palate: Meyer lemon meringue, chamomile flowers, seashell minerality
Harvest date: 9/10/23
Clone: 95
Winemaking: the grapes were foot tread in half ton bins and left for the juice to brown, then gently pressed for an hour and a half, settled for 16 hours, and finally barreled down to ferment and age on the lees in neutral oak barrels for 11 months.
2023 Pinot Noir
Willamette Valley | $40
Nose: maraschino cherry, lavender, Thai basil flowers, cardamom, black tea
Palate: crushed violets, summer savory, bergamot, Himalayan blackberry
Harvest Date: 9/10/23
Clones: 75% Pommard, 25% 777
Winemaking: whole clusters were sorted and put into a vat where pumpovers and foot treading took place for 9 days during fermentation. The grapes were pressed off on 9/19 directly to neutral barrels for 11 months of aging. This wine was bottled without fining or filtration.
For our AR, RI, and VA customers:
